Menu

Starters

• Edamame GFV
  Lightly salted soybean pods.
• Crispy Spring Rolls (3) V
  Fried wonton wrapped vegetables with Ponzu and Teriyaki drizzle.
• Agedashi Tofu V
  Tofu coated in potato starch, deep fried, with Tempura sauce.
• Fried Green Beans V
  Tempura fried green beans with Okane sauce.
• Kani Kama Rangoons (5)
  Housemade with Coconut Amai sauce.
• Coconut Shrimp (5)
  Fried Panko/coconut breaded shrimp with Coconut Amai sauce.
• Chicken Tempura
  Freshly fried chicken in tempura batter with Tempura sauce.
• Bacon Shrimp (5)
  Tempura fried, bacon wrapped shrimp, with Okane sauce.
• Tako Yaki (3)
  Deep fried octopus dumplings topped with bonito flakes, housemade sauce, and Japanese mayo.
• Dumplings (5)
  Japanese styled pork and chicken dumplings served with Sweet Asian sauce.
• Shumai (6)
  Japanese styled shrimp dumplings served with Sweet Asian sauce.
• Tempura Mori
  Freshly fried assorted vegetables and nobashi shrimp in tempura batter with Tempura sauce.
• Pita Pizza
  Lightly fried pita bread topped with mozzarella cheese; also topped with spicy crab or tuna, avocado, shiitake mushroom, baked until warmed, topped with eel sauce.
  Cheese V · Spicy Crab · Spicy Tuna

Salads

Dressings: House Ginger, Ranch, Balsamic, Vinegar and Oil

• Side Salad GFV
• House Salad GFV
• Seaweed Salad V
• Calamari Salad
• Grilled Salmon Salad
  Lightly seasoned and broiled salmon over mixed greens and asparagus with house ginger dressing.
• Grilled Shrimp Salad
  Lightly seasoned hibachi styled shrimp over mixed greens and asparagus with house ginger dressing.

Soups

• Miso GF
  Housemade white miso broth with tofu, wakame, and green onion.
• Spicy Vegetable V
  Mixed vegetables and tofu boiled in a spicy housemade dashi broth.
• Wonton V
  Mixed vegetables and 2 dumplings boiled in a dashi based broth with chili oil.

Udon

Thick Japanese noodles in a dashi based broth.

• Plain Udon
• House Udon
• Tempura Udon
• Chicken Tempura Udon

Entrées

All entrées come with a choice of side salad or miso soup. Fried rice or yaki soba upgrade available. For sirloin and ribeye, please specify temperature: rare, medium-rare, medium, medium-well, or well.

• Teriyaki
  Protein served with a sweet teriyaki sauce, and a side of steamed rice, sautéed bell peppers and onions.
  Chicken GF · Salmon GF · Sirloin GF · Ribeye GF
• Chicken Katsu
  Panko crusted chicken breast (2) served with a side of dressed cabbage and steamed rice.
• Bulgogi Don
  Marinated Korean bulgogi (8 oz) over a bowl of steamed rice and fresh greens, dressed with a Sweet Asian sauce.
• Grilled Shrimp Platter GF
  Lightly seasoned jumbo white shrimp (7 oz) over a bed of fresh greens served with a side of steamed rice, bell peppers and onions.
• Vegetable Fried Rice
  Housemade vegetable fried rice mixed with your choice of protein, topped with sesame and scallions.
  Chicken GF · Shrimp GF · Sirloin GF

Sides

• Yaki Soba V
• Fried Rice GFV
• Steamed Rice GFV
• Extra Protein
• Tempura Shrimp (1)

Sushi Additions

• Sushi Rice GFV
• Soy Paper GFV
• Cream Cheese GFV
• Tempura/Panko Fried V
• Tempura Crunch V
• Extra Vegetable GFV

Sushi Entrées

All entrées come with a choice of side salad or miso soup.

• Sushi Combo A GFraw
  5 pieces of chef choice nigiri and a California roll.
• Sushi Combo B GFraw
  8 pieces of chef choice nigiri and a California roll.
• Sashimi Combo A GFraw
  12 pieces of chef choice fresh cut sashimi.
• Sashimi Combo B GFraw
  18 pieces of chef choice fresh cut sashimi.
• Sushi and Sashimi Combo GFraw
  6 pieces of chef choice nigiri and 9 pieces of chef choice fresh cut sashimi.
• Chirashi GFraw
  14 pieces of chef's choice sashimi over sushi rice.
• Tobiko Don GFraw
  Sizzling rice with assorted roe, shiitake mushrooms, kanpyo, and tamago, served in a hot stone bowl.
• Sashimi Rice Salad GFraw
  (Hwedupbop) Korean style of assorted sashimi over rice and mixed greens with a sweet and spicy sauce.
• Tataki GFraw
  Choice of fresh tuna, escolar, or albacore seared and served over organic spring mix and cucumber with yuzu.
• Love Boat GFraw
  (Choice of two miso soups or side salads) 14 pieces chef choice nigiri, 14 pieces chef choice sashimi, an Alaska roll and calamari salad.

Nigiri / Sashimi — à la carte

1 piece per order. Nigiri or sashimi.

• Tuna Maguro raw
• Salmon Sake raw
• Fatty Salmon Sake Toro raw
• Tilapia Tai raw
• Yellowtail Hamachi raw
• Albacore Binnaga Maguro raw
• Escolar Shiro Maguro raw
• Scallop Hotate raw
• Sweet Shrimp Ama Ebi raw
• Shrimp Ebi
• Octopus Tako
• Mackerel Saba
• Eel Unagi
• Squid Ika
• Smoked Salmon
• Surf Clam Hokkigai
• Crab Stick Kani Kama
• Sweet Tofu Inari
• Sweet Egg Tamago
• Smelt Roe Masago raw
• Flying Fish Roe Tobiko raw
• Salmon Roe Ikura raw

Nigiri / Sashimi Combos

• Assorted Sushi GFraw
  Four freshly cut variety of chef choice.
• Tuna GFraw
  Four pieces of fresh tuna.
• Salmon GFraw
  Four pieces of fresh Scottish Salmon.
• Yellowtail GFraw
  Four pieces of premium hamachi.
• Small Chirashi GFraw
  Four pieces of sushi grade fish over rice.
• Salmon Ikura Chirashi GFraw
  Three pieces of salmon sashimi with salmon roe served over rice.

Maki / Rolls

• California
• Special California
• Spicy California
• Cream Cheese / Crab
• Philadelphia
• Eel / Avo / Cuc
• Eel / Avocado
• Eel / Asparagus
• Eel / Cucumber
• Shrimp / Cucumber
• Shrimp Tempura
• Soft Shell Crab
• Beef Teriyaki
• Chicken Teriyaki
• Chicken Tempura

Fish Rolls

• Tuna raw
• Salmon raw
• Yellowtail Negi raw
• Tuna / Avo raw
• Salmon / Avo raw
• Tuna / Cuc raw
• Salmon / Cuc raw
• Spicy Tuna rawspicy
• Spicy Salmon rawspicy
• Spicy Hamachi rawspicy
• Spicy Scallop rawspicy

Vegetarian Rolls

• Avocado V
• Cucumber V
• Asparagus V
• Avocado / Cucumber V
• Fresh Vegetable V
• Mixed Vegetable Tempura V
• Sweet Potato Tempura V
• Seamonster V
  Fresh vegetable roll topped with avocado, seaweed salad, and sunshine sauce.
• Young Grasshopper V
  Fried asparagus, cream cheese, shiitake mushrooms and greens topped with avocado, green onion and ponzu.

Specialty Rolls

• Volcano
  California topped with grilled salmon and spicy crab salad, baked to perfection.
• Rainbow raw
  California topped with tuna, salmon, snapper, shrimp, eel and avocado.
• Rainbow 2 raw
  Special California topped with tuna, snapper, shrimp, avocado, tamago and citrus ponzu.
• Alaska raw
  California topped with salmon and tobiko.
• Hawaii raw
  California topped with tuna and tobiko.
• High Roller raw
  California topped with seared salmon, miso aioli, masago, scallions, furikake, sweet eel sauce and almonds.
• Crunch Munch
  Spicy crab salad and crunch topped with shrimp and sweet eel sauce.
• Dragon
  Tempura shrimp and crab salad topped with eel, avocado and a sweet eel sauce.
• Tiger raw
  Spicy tuna and avocado topped with eel, shrimp and sweet eel sauce.
• Wave raw
  Spicy tuna, shrimp tempura, cucumber and avocado topped with sweet eel sauce.
• Iceland Volcano raw
  Spicy salmon and cucumber topped with seared salmon, sweet citrus mayo, and potato crunch.
• Sunshine raw
  Spicy salmon and cucumber topped with salmon, thin lemon slices and sweet citrus mayo.
• Jumbo Spider raw
  Deep fried soft shell crab, cucumbers, crab stick and scallion rolled in masago and topped with sweet wasabi mayo.
• Las Vegas raw
  Panko fried roll with tuna, salmon, tilapia, and cream cheese topped with eel sauce and house Vegas sauce.
• Maki 7 raw
  Tempura fried roll with tuna, salmon, shrimp, spicy crab salad, cucumbers, masago and scallions topped with eel sauce.
• Flying Japan
  Tempura fried roll with crab stick, avocado, cream cheese, cut into four pieces, laid on a bed of greens topped with furikake, eel and sweet wasabi sauce.
• Crunch Vegas
  Tempura fried roll with crab stick, cream cheese and cucumber topped with eel sauce, crunch Vegas sauce and tempura crunch.

Spicy Rolls

• Volcano 2 spicy
  Tempura shrimp and crab salad topped with grilled salmon and spicy crab salad, and volcano sauce, baked to perfection.
• Crunch Munch 2 spicy
  Tempura shrimp and crab salad topped with shrimp, eel sauce and volcano sauce.
• Dynamite spicyraw
  Tuna, salmon, tilapia, masago and scallion with spicy mayo and sriracha.
• Red Dragon spicyraw
  Shrimp tempura, cucumber and crab stick topped with tuna, spicy mayo and sriracha.
• Fire Crunch spicyraw
  Spicy tuna, cucumber and shiitake mushroom rolled in masago, topped with eel sauce, sriracha and tempura crunch.
• Flyin' Hamachi spicyraw
  Tuna, diced Thai chili and cucumber topped with yellowtail, scallions, furikake and citrus ponzu.
• Fire Mountain spicyraw
  Spicy salmon, crab salad, cream cheese and tempura shrimp topped with albacore and avocado with eel sauce, sriracha, spicy mayo and furikake. Delivered on fire.
• Playboy spicyraw
  Spicy tuna, tempura shrimp, cream cheese and asparagus topped with shrimp, eel sauce, Japanese mayo, sriracha and furikake. Delivered on fire.
• Tokyo Tower spicyraw
  A tower of layered sushi rice, spicy tuna, spicy salmon, spicy crab salad, avocado, and shiitake mushroom surrounded by fresh greens, seaweed and calamari salad topped with spicy mayo, eel sauce, sweet wasabi mayo and furikake.

Desserts

• Carrot Cake seasonal
  Decadent carrot cake under a whipped cream-cheese frosting, topped with toasted crushed almonds.
• Triple Chocolate Cake
  Chocolate frosting, chocolate mousse, and chocolate chips — a chocolate lover’s dream. Served à la mode.
• New York Cheesecake
  Traditional vanilla cheesecake with your choice of caramel or chocolate syrup.
• Chocolate Lava Cake GF
  Warm chocolate cake with a molten chocolate core, dusted with powdered sugar.
• Tempura Ice Cream
  Vanilla ice cream wrapped in pound cake, tempura-battered and fried.
• Ice Cream
  Your choice of vanilla, green tea, red bean, or mango.
• Mochi Ice Cream
  Three ice cream mochi in a sweet rice coating. Choice of green tea, chocolate, vanilla, strawberry, red bean, Kona coffee, or mango.
• Tiramisu
  Espresso-soaked savoiardi layered with mascarpone cream, finished with Dutch cocoa.
• Ube Cheesecake seasonal
  Crustless vanilla cheesecake topped with real purple sweet potato — velvety and complex — with a passionfruit purée drizzle.